Otis

Welcome to Otis - a cocktail bar in Brooklyn that brings a new American twist to its menu. With a plethora of options, Otis caters to a varied audience with its vegan and vegetarian options, making it inclusive for all. The establishment boasts a casual, trendy, intimate, romantic, classy, and upscale ambiance, perfect for a dinner date or a late-night hangout.

Located at 18 Harrison Pl in Brooklyn, Otis offers a range of starters like homemade bread with daily rotating spreads, Italian burrata with almond pesto, and market vegetables tossed in a light vinaigrette. The mains include braised pork shoulder pasta, grilled lamb chops, and whole market fish. The diverse menu extends to dinner packages like the Summer Picnic Package and Date Night Dinner, offering a complete dining experience.

Customers rave about their experiences at Otis, with reviews praising the delightful drinks, exceptional service, and stellar food. Dishes like the roasted beets, PEI mussels, and braised pork shoulder pasta receive acclaim for their flavor profiles and presentation.

With a gender-neutral restroom, wheelchair accessibility, and outdoor seating options, Otis aims to make dining experiences comfortable for all. Whether you're looking for a relaxing evening or a lively gathering, Otis provides a versatile setting for every occasion.

Overall, Otis has quickly become a favorite spot in Brooklyn, offering exceptional comfort food in a warm and inviting atmosphere. From the meticulously crafted dishes to the impeccable service, a visit to Otis guarantees a memorable dining experience that will leave a lasting impression.

Otis Menu

Location

Address: 18 Harrison Pl Brooklyn, NY 11206
Phone: (646) 886-0601

🕓 Work Hours
MON Closed
TUE 6:00 PM - 11:00 PM
WED 6:00 PM - 11:00 PM
THU 6:00 PM - 11:00 PM
FRI 6:00 PM - 12:00 AM (Next day)
SAT 6:00 PM - 12:00 AM (Next day)
SUN 6:00 PM - 11:00 PM

Business info

  • Takes Reservations
    Yes
  • Walk-ins Welcome
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Casual, Trendy, Intimate, Romantic, Classy, Upscale
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good for Dinner, Late Night, Dessert
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Best nights on Saturday, Sunday
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • Women-owned
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Pool Table
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Smoking
    No
  • TV
    No
  • Private Dining
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Karol B.

    03 August 2024

    Had a great time here! Drinks were great, nice bartenders and good vibe. Didn't get to try the food and it was near closing, but will definitely be back to do so

  • Author: Peter C.

    14 July 2024

    I'm delighted to share my review of this place because I thoroughly enjoyed all the food that was offered. We started off with drinks while waiting for our entire party to arrive, and I would highly recommend the Dominic Decoco and Comfortably Numb. For appetizers, we ordered the burrata which wow-ed us with its presentation and its flavor. The tomato jam was a nice little twist. Next off, we shared a plate of the Roasted Beets and they went fast. As you can see from the photos the dish was plated beautifully and the flavors of apples and beets was a cool combination. I especially like the crispy quinoa bits sprinkled throughout. The PEI mussels were out of this world and I'd say these hit the spot. They did a fantastic job with the sauce and my only recommendation is that they give 2 more pieces of focaccia! Just so there's enough to soak up all that delicious juice! The heavy hitter in this lineup was the braised pork pasta; a very heavy dish that really filled us all up. I enjoyed this dish, but if I had to choose another dish again when dining here, this one would be it. Not that it wasn't good, but it wasn't as impactful as the others. It was done well, but it just wasn't anything special to me. Last but not least we finished with the dark chocolate brownie which was decadent and not an easy dessert to finish off since we were all so full. Our stomachs were saying no, but the warm brownie drenched in cool vanilla ice cream and loaded with crumbles was too much to refuse. We all made short work of it. Love the presentation and creativity behind some of the dishes. Would love to come back and try some new things, and hopefully see the menu expand or see items get rotated.

  • Author: Natasha T.

    08 July 2024

    Love! Been here three times already. The first we sat at the chefs table and had a wonderful experience. This time we sat at the tables, it was raining which looked so beautiful under the glass ceiling. The drinks were great, also the food never misses and the dessert was amazing as well.

  • Author: Bill S.

    18 May 2024

    Otis, My Man! - Animal House I planned out both dinner and show Friday night for my wife. I have the first reservation at 6pm but in order to make this all work she has to leave work a little early. She says it shouldn't be a problem but all I'm thinking about is their homemade breads. If there's an issue, I may leave late. Woman, set yourself on fire and run out of there! Once inside, this is a beautiful space in Bushwick. Bushwick always makes me laugh. If my grandparents were alive they'd say the rosary for me. Bushwick in the late 70s? As I see the subway across the street, I can see why in 2024 this is a popular neighborhood. Walking inside, there is a long beautiful looking bar that's stocked with some high end booze. I was about to order one of the great Scotch offerings but I see a smoky & spicy Otis signature drink called "Revenge Of The Line" made with Mezcal, Charred Pineapple and Habañero. Ah-mazing. The Otis Menu isn't broken down into starters and mains. The Otis team lists everything, figure it out and order. My wife & I made this work. Starting with the Burrata and the Roasted Beets. The Burrata was on top of this Sweet Potato and Tomato Jam. Once the burrata was cut open, delish! We slathered the cheese on the charred focaccia, soo good! The roasted beets with Ruby Frost Apples were another solid dish. What made it next level was the Crispy Quinoa and Candied Pecan bits. Highly recommended. Next, Lamb Meatballs and Braised Pork Pasta. We're sitting at the chef's table and watching these guys cook is crazy. They have 5 pans going at once and they are hustling to get food out. I see them take the Lamb Meatballs and put them on the grill to get that charred goodness. When they're finished the Lamb Meatballs are plated over a Tomatillo Tahini. This is a phenomenal dish, and the definition of phenomenal: very remarkable, extraordinary. Finally, the Braised Pork Pasta. This was something I never had before, it says miso but the underlying flavor tasted more like cinnamon. House made Gigli Pasta with Pork Shoulder which was cooked low and slow, fork tender soft and loaded with flavor. This dish was topped with House-Made Ricotta. Best described as a little heat with sliky tomato sauce, the Braised Pork Pasta is the best dish on the Otis menu. The desserts looked amazing but we were so packed I had to say No Mas. I am so glad we dined at Otis, I highly recommend Otis for Cocktails and Dinner.

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